Pastry
IRCA
CHOCOLATE
RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 58%
Discover recipes with this productDark chocolate with an outstanding flavour, it will pleasantly surprise even the most discerning palates. Its extraordinary fluidity makes it perfectly suitable to any kind of purpose.
Medium-high fluidity. 58% cocoa.
Pralines
Chocolate bars
Ganache
Modelling
Decoration
Mousse
Covering
Description
dark chocolate of superior quality with features of fluidity suitable for coating and for the production of pralines. It contains natural extract of vanilla.
Denomination
extra dark chocolate of superior quality. Cocoa solids: 58 % min. According to Directive 2000/36/EC.
Directions for use
heat in water-bath constantly mixing, always under temperature of 45°C.
Temper and use at 30-32°C.
Contamination with compound chocolates must be avoided.
Pralines
Chocolate bars
Ganache
Modelling
Decoration
Mousse
Covering
Description
dark chocolate of superior quality with features of fluidity suitable for coating and for the production of pralines. It contains natural extract of vanilla.
Denomination
extra dark chocolate of superior quality. Cocoa solids: 58 % min. According to Directive 2000/36/EC.
Directions for use
heat in water-bath constantly mixing, always under temperature of 45°C.
Temper and use at 30-32°C.
Contamination with compound chocolates must be avoided.
Pralines
Chocolate bars
Ganache
Modelling
Decoration
Mousse
Covering
Description
dark chocolate of superior quality with features of fluidity suitable for coating and for the production of pralines. It contains natural extract of vanilla.
Denomination
extra dark chocolate of superior quality. Cocoa solids: 58 % min. According to Directive 2000/36/EC.
Directions for use
heat in water-bath constantly mixing, always under temperature of 45°C.
Temper and use at 30-32°C.
Contamination with compound chocolates must be avoided.
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