RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 58%

Medium-high fluidity MG / Fat 36-38% Melting point 45-50°C Tempering temperature 30-32°C

Cocoa 58% 100% cocoa butter 100% natural vanilla extract Gluten free

Dark chocolate with an outstanding flavour, it will pleasantly surprise even the most discerning palates. Its extraordinary fluidity makes it perfectly suitable to any kind of purpose. Reno Concerto line also includes white, milk, gianduia and caramel milk chocolate.

dark chocolate of superior quality with features of fluidity suitable for coating and for the production of pralines. It contains natural extract of vanilla.

extra dark chocolate of superior quality. Cocoa: 58 % min. In accordance with the EU law Directive 2000/36/CE.

heat in water-bath constantly mixing, always under temperature of 45°C.
Temper and use at 30-32°C.
Contamination with compound chocolates must be avoided.

Medium-high fluidity MG / Fat 36-38% Melting point 45-50°C Tempering temperature 30-32°C

Cocoa 58% 100% cocoa butter 100% natural vanilla extract Gluten free

Dark chocolate with an outstanding flavour, it will pleasantly surprise even the most discerning palates. Its extraordinary fluidity makes it perfectly suitable to any kind of purpose. Reno Concerto line also includes white, milk, gianduia and caramel milk chocolate.

dark chocolate of superior quality with features of fluidity suitable for coating and for the production of pralines. It contains natural extract of vanilla.

extra dark chocolate of superior quality. Cocoa: 58 % min. In accordance with the EU law Directive 2000/36/CE.

heat in water-bath constantly mixing, always under temperature of 45°C.
Temper and use at 30-32°C.
Contamination with compound chocolates must be avoided.