DOMORI
CHOCOLATE
CHUAO CRIOLLO DARK 75%
Discover recipes with this productCreamy and elegant with notes of cream, honey and dried fruit with toasted hints, tobacco; elevated persistence.
About Criollo
Did you know Criollo is a cacao type with natural sweetness and smoothness – all thanks to the absence of tannins, an element that leads to bitterness and astringency. Criollo is very rare fine cacao that only makes up for 0.01% of the global cacao production today. Historically, it was the cacao consumed by the Mayans and the Aztecs but was less and less popular due to its low yield. Thanks to Domori’s passion and dedication to saving Criollo from extinction, you can today go on a journey of discovering unique and distinctive aromas.
Chocolate couverture in pastilles
Copertura
Ganache
Gelato
Mousse
Pralina
Tavoletta
Beschrijving
Pure chocolade in tabletten - 75% - afkomstig uit Venezuela - Criollo-variëteit
Denomination
pure chocolade voor glazuur Cacao: Minimaal 75 % Wettelijke gegevens berekend in overeenstemming met de Europese en Italiaanse wetgeving (Richtlijn 2000/36/EG van 23 juni 2000 en Wetsbesluit nr. 178 van 12 juni 2003).
Directions for use
Temperatuur:
smeltpunt 45-50°
kristallisatiepunt 27-29°
gebruik 30-32°
afkoeling 14-16° (zonder vochtigheid)
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