Milk, fruit, universal, and special bases designed for creamy texture, consistent results, and ease of use - complemented by technical products that boost performance and creativity.
Because every gelato, with us, is pure JOY.
Our range of bases is designed to give you all the support you need to create gelato of outstanding quality. Advanced and easy to use, made with carefully selected ingredients and free from hydrogenated fats. Your perfect ally to transform every idea into pure JOY, one scoop at a time.
The essential bases: the perfect start for every creation.
For those who want to bring out the full intensity of cocoa, Joygelato offers specific bases such as Joybase Choco Tandem and Joybase Cioccolato 150.
These formulas are designed to enhance IRCA chocolate coatings and create gelato with a deep colour and a rich, lingering flavour.
A line designed to meet new consumer needs: less sugar, selected ingredients, and formulas that deliver both flavour and lightness.
Every product in the Joylife range is crafted to create contemporary, natural, and always delicious gelato.
The most distinctive innovation in this line is the Alpro Kit - the only 100% plant-based kit for artisanal gelato by Alpro. It combines Alpro Barista Oat for Professionals, the popular gluten-free oat drink, with our Joylife Vegan Pro base to create creamy, indulgent, and perfectly balanced gelato.
Complete all-in-one bases available in cream and fruit versions.
Perfect for those who value speed and ease of use without compromising on quality: just add water or milk to create a creamy, well-balanced gelato ready to serve. Also ideal for small productions or laboratories looking for quick results with true professional performance.
A new line of fruit sorbet bases made only with high-quality raw materials in an extraordinary concentration. Perfect for offering your customers the authentic taste of a natural, genuine product with a uniquely creamy texture.
The perfect base for creating soft serve that’s as light as a cloud and irresistibly creamy. Easy to use and perfectly balanced, Joysoft guarantees a smooth, compact texture and a delicious taste. Bring to your customers a swirl of pleasure: soft, velvety, and full of JOY.
Create soft, perfectly structured desserts with ease. These balanced and versatile bases are ideal for mousses, bavarois, semifreddos, and gelato on stick. Because artisanal quality can also be quick!
Softness that stands up to the cold.
A powdered base for semifreddos and stick gelato, perfect for negative serving temperatures. It ensures a creamy, stable texture down to –16°C, for desserts that stay flawless and irresistibly fresh.
Perfect sweetness at every temperature. An ideal base for mousses, bavarois, and semifreddos served at positive temperatures. Easy to use and precisely balanced, it delivers soft, stable desserts filled with pure JOY.
The Joyplus line includes technical products formulated to improve the structure and performance of gelato, optimise spreadability, and ensure maximum stability in the display case.
Thickeners, stabilisers, and functional fibres work in perfect synergy with your bases to create a fuller texture and flawless gelato every time.
Explore our complete catalogue and find inspiration, discover what’s new, and choose the perfect base for your gelato shop.
