Special powdered mix to make craft chocolate ice cream and to be combined with IRCA range of chocolate.
Highly versatile and ready-to-use, it lends itself to the preparation of excellent chocolate ice cream and sorbets.
The presence of coconut flower sugar enhances chocolate flavour and gives a longer life to your products.The result is great ice cream with excellent structure and long-lasting creamy consistency.
With coconut sugar,No flavourings,Palm oil free,Dairy free
Special powdered mix to make craft chocolate ice cream and to be combined with IRCA range of chocolate.
Highly versatile and ready-to-use, it lends itself to the preparation of excellent chocolate ice cream and sorbets.
The presence of coconut flower sugar enhances chocolate flavour and gives a longer life to your products.The result is great ice cream with excellent structure and long-lasting creamy consistency.
powder base for the production of chocolate ice cream to be used in combination with Irca chocolate drops. Hot process.
semifinished product for ice creams.
JOYBASE CHOCO TANDEM__________ 1.5 kg (one bag)
boiling water_________________ 2.2 Lt
Irca chocolate drops__________ 400 g
Hot preparation. Pour JOYBASE CHOCO TANDEM with chocolate drops into the boilig water and stir with a whisk until the complete melting.
Let rest for 15 minutes, then freeze the product in a batch freezer.
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