JOYGELATO

GELATO

JOYBASE CIOCCOLATO 150

Dairy-free and palm-free white base for ice cream. Rich in low-fat cocoa, it is the ideal to make excellent artisanal chocolate ice cream with creamy structure and delicious flavour. Great results even when used to make chocolate sorbets. Suitable for both hot process and cold process ice-cream making.

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Usages

Info

Allergens

No applications provided for this product.

Description

mix in powder for the production of chocolate ice cream.

Denomination

semifinished product for ice creams.

Directions for use

JOYBASE CIOCCOLATO 150________ 120-150 g
sugar_________________________ 330-350 g
milk__________________________ 1 liter
Mix JOYBASE CIOCCOLATO 150 with sugar, gradually poor the powder into the milk and stir with a high speed mixer up to complete dispersion.
JOYBASE CIOCCOLATO 150 can be used both with hot process pasteurizing it at 85°C or with cold process directly into batch freezer.
Close carefully the bag after each use.