JOYGELATO

GELATO

JOYQUICK NOIR ECUADOR

Complete and ready-to-use powdered base for artisan ice cream, with precious Ecuadorian single-origin dark chocolate.

It contains only natural aromas and 40% of dark chocolate droplets.
Its robust and harmonious taste is characterized by spiced and toasted notes with woody nuances.

JOYQUICK NOIR ECUADOR is a versatile base with a double use, as it allows you to quickly and easily make both sorbet and ice cream.

- 40% dark chocolate

- Contains 18% high-quality Ecuador single-origin chocolate

- Only natural flavourings

- Perfect for sorbets and chocolate ice cream

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Usages

Info

Allergens

Ice cream

Sorbet

Advantages

Perfect for sorbets and chocolate ice cream

Claims

40% dark chocolate

contains 18% high-quality Ecuador single-origin chocolate

only natural flavourings

Details

JOYQUICK NOIR ECUADOR is a versatile base with a double use, as it allows you to quickly and easily make both sorbet and ice cream.

Description

mix in powder for the production of ice cream with Ecuador single origin dark chocolate.

Denomination

semifinished product for ice creams.

Directions for use

JOYQUICK NOIR ECUADOR_________ 1.8 kg (one bag)
boiling Water_________________ 2.2 l

Hot preparation (temperature about 50°C). Pour JOYQUICK NOIR PEROU into the hot or boilig water and stir with a whisk until the complete melting of the dark chocolate drops present in the bag; after the complete dispersion, pour and freeze directly into the batch freezer.