IRCA

PASTRY

AMERICAN COOKIES

Complete powdered mix designed for the preparation of typical American cookies: sweets with a rich and indulgent flavor, featuring a soft texture on the inside and a crispy surface. The special formulation of selected raw materials allows for consistently excellent results through an extremely simple and fast process. In addition to the classic version with chocolate chips, it is possible to create a variety of recipes, including cookies enriched with nuts, cereal flakes, or dried fruit, even in combination with each other. Explore all our products dedicated to American pastry!

Perfectly stable when topped with creams or fruit

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Usages

Info

Allergens

No applications provided for this product.

Description

mix in powder for the preparation of American cookies.

Denomination

semifinished product for bakery uses.

Directions for use

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AMERICA COOKIES
AMERICA COOKIES g 1000
Soft butter g 220
Eggs g 50 (1 egg)
Water g 60
CHOCOLATE PEPITA 600
or CHOCOLATE CHUNKS G 400
Mix all the ingredients in a planetary mixer with paddle for 2 minutes at low speed, then incorporate quickly the chocolate Chunks or Pepitas.
Divide the dough into pieces of 40-60 g weighing them and giving a rough spherical shape or using an ice cream scoop, then deposit them on a baking tray and flatten them slightly. Alternatively, shape the dough into cylinders (4-5 cm diameter ), wrap them with baking paper, chill them in the refrigerator for at least two hours and, after complete cooling, cut into discs (1cm thick). Leave plenty of space in the pan between a cookie and the other (12-15 pcs. - Trays of 60x40 cm). Bake at 160 ° -170 ° C for about 15 minutes in deck oven or 150-160 °C for about 15 minutes in a ventilated oven. As an alternative to the Pepitas or Chunks use chopped nuts, raisins etc. The characteristic of American Cookies is to be soft and not completely dry.