Pastry
Anhydrous tropical-flavoured cream with crunchy mango and passion fruit inclusions.
Perfect for post-baking filling of leavened products, shortcrust and puff pastry.
Its inclusions are designed to stay crisp over time and ensure easy piping.
Enriched with mango and passion fruit juice for an exotic, slightly tangy flavour, this cream is perfect for contemporary pastry creations.
Ready to use.
It does not moisten the products in which it is inserted.
It has an ideal structure for use with sac à poche.
With mango & passion fruit juice.
Resistant to freezing.
No hydrogenated fats.
Gluten free.
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