DOLCE FORNO MAESTRO |
water |
yeast |
eggs |
caster sugar |
honey |
salt |
unsalted butter 82% fat |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON |
grated lemon zest |
passion fruit purée |
grated orange zest |
rum |
CHOCOCREAM CRUNCHY TROPICAL |
cornstarch |
base cream |
mango purée |
FRUTTIDOR ANANAS |
liquid cream 35% fat |
GLUCOSIO |
SINFONIA CIOCCOLATO BIANCO 33% |
gelatin powder or sheets 200 bloom |
yuzu puree |
tangerine puree |
type 0 white flour |
milk 3.5% fat |
