JOYGELATO

GELATO

JOYCREAM CHOCOBISCOTTO GLUTEN FREE

Chocolate variegation cream with gluten-free cocoa cookie crumbs.

Use it to add color, texture and flavor to your Gluten Free artisanal ice cream creations.
Specifically designed to maintain creaminess and perfect spreadability even at negative temperatures.

Notes

The product must be thoroughly mixed to complete homogeneity before use.
JoyCream Chocobiscotto GF reaches its optimum consistency after 2-3 hours from its production, at -15°C.

Packaging

5-kg buckets

Main Benefits

Ideal for ice cream variegation
Creamy, crunchy and spreadable texture even at negative temperatures
Versatile product that can be used both as a variegate and for making cremino ice creams and parfaits.

Claim

15% gluten-free cocoa cookie pieces

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Usages

Info

Allergens

Covering

Cremino Chocolates

Ice cream

Semifreddo

Advantages

Claims

Details

Description

cream with chocolate taste for ice-creams with cocoa biscuit grains. JOYCREAM CHOCOBISCOTTO GLUTEN FREE is ideal to maintain a creamy consistency even at -15°C in freezer.

Denomination

semifinished product for ice-cream making.

Directions for use

JOYCREAM CHOCOBISCOTTO GLUTEN FREEis ideal for classic variegation of the ice-cream.
Placed in the ice-cream tub in the display window at -15°C, it maintains a creamy and spreadable consistency ideal to be used in ice-cream during preparation of cones and cups.
It reaches the optimal consistency after 2-3 hours at -15°C.
NOTICE: Mix thoroughly JOYCREAM CHOCOBISCOTTO GLUTEN FREE before taking it from the package.