base bianca |
JOYPASTE BISCOTTO PREMIUM |
panna 35% m.g. |
JOYCREAM CHOCOBISCOTTO GLUTEN FREE |
ICE CREAM
Ingredients
Preparation
- Add JOYPASTE BISCOTTO PREMIUM to the base mixture, mix with an immersion mixer and whisk.
- Decorate with chopped pistachios.
Final composition
- Decorate the ice cream with GLUTEN FREE JOYCREAM CHOCOBISCOTTO.
