JOYMILK COCONTY

JOYMILK COCONTY

Basic level

JOYCREAM COCONTY

latte

TOTALE

GELATO COCONTY

Ingredients

1.500g

milk

2.250g

TOTAL

3.750g

Preparation

Heat the milk at about 50°C, add JOYCREAM COCONTY, mix with a whisk and put in the batch freezer.

IRCA products in the recipe