JOYCREAM SPECULOOS

- Creamy and spreadable at negative temperatures

- Can be used both as a swirl and as a flavouring cream

- 15% speculoos biscuits in pieces

- Without flavouring, only powdered cinnamon

Cream swirl with crunchy caramelized biscuits in pieces. Refined interpretation of the delicious Belgian Speculoos biscuits with the unmistakable scent of cinnamon.

You can also use JOYCREAM SPECULOOS as a flavouring cream for a rich and pleasantly spiced ice cream.
It is designed to maintain creaminess and spreadability at negative temperatures.

speculoos flavoured cream for ice-creams with caramelised biscuits. JOYCREAM SPECULOOS is ideal to maintain a creamy consistency even at -15°C in freezer.

semifinished product for ice-cream making.

VARIEGATION:
JOYCREAM SPECULOOS is ideal for classic variegation of the ice-cream.
Placed in the ice-cream tub in the display window at -15°C JOYCREAM SPECULOOS maintains a creamy and spreadable consistency ideal to be used in ice-cream during preparation of cones and cups.
JOYCREAM SPECULOOS reaches the optimal consistency after 2-3 hours at -15°C.
Flavouring with his ice-cream white base:
In this recipe the dosage of Joycream Speculoos as a flavouring cream is about 20%
Dosage: ice-cream white base g 3000, Joycream Speculoos g 1000, Milk g 1000
Mix all the ingredients, let rest 20-30 minutes, whisk as usual. Variegate as your pleasure with Joycream Speculoos.
Quick recipe:
With this recipe you can realize quickly an excellent ice-cream caratterized by an intense Speculoos taste. Mix the milk and the Joycream Speculoos and than whisk.
Dosage: Joycream Speculoos g 2000, Whole milk g 2500
Mix all the ingredients, let rest 20-30 minutes, whisk as usual. Variegate as your pleasure with Joycream Speculoos.
NOTICE: Mix thoroughly JOYCREAM SPECULOOS before taking it from the package.