latte 3.5% m.g. |
JOYCREAM SPECULOOS |
biscotti sbriciolati |
GELATO
Ingredients
milk 3.5% fat
2500g
2000g
Preparation
Mixare all the ingredients, let the mixture rest for 15-20 minutes.
Put in a batch freezer.
SWIRLS AND DECORATION
Ingredients
chopped biscuits
Preparation
Decorate using JOYCREAM SPECULOOS and speculoos biscuits.
IRCA products in the recipe
GELATO
