JOYMILK SPECULOOS

JOYMILK SPECULOOS

Quick recipe for a gelato with an intense taste of Speculoos

milk 3.5% fat

JOYCREAM SPECULOOS

chopped biscuits

GELATO

Ingredients

milk 3.5% fat

2500g

2000g

Preparation

Mixare all the ingredients, let the mixture rest for 15-20 minutes.
Put in a batch freezer.

SWIRLS AND DECORATION

Ingredients

chopped biscuits

Preparation

Decorate using JOYCREAM SPECULOOS and speculoos biscuits.

IRCA products in the recipe