Joymilk Nocciolata Bianca
Basic level
latte |
NOCCIOLATA BIANCA |
TOTALE |
GELATO NOCCIOLATA BIANCA
Ingredients
Preparation
Heat the milk up to 50°C, add NOCCIOLATA BIANCA, mix with a hand blender and put into the batch freezer. Variegate with NOCCIOLATA BIANCA.
IRCA products in the recipe
PASTRY
