Joymilk Nocciolata Bianca
Basic level
milk |
2.250g |
NOCCIOLATA BIANCA |
1.500g |
TOTAL |
3.750g |
GELATO NOCCIOLATA BIANCA
Ingredients
Preparation
Heat the milk up to 50°C, add NOCCIOLATA BIANCA, mix with a hand blender and put into the batch freezer. Variegate with NOCCIOLATA BIANCA.
IRCA products in the recipe
PASTRY
