NOCCIOLATA BIANCA ICE CROCK

Milk and hazelnut cream with caramelized hazelnuts. Refined reinterpretation of hazelnut-based variegates, which adds the sweet note of caramelized sugar to the unmistakable taste of hazelnut. Designed to maintain excellent creaminess and spreadability even at negative temperatures, it amazes for its pleasant crunchy effect.

Also available the variants Nocciolata Ice classic and premium, and Nocciolata Ice Crock, with delicious crunchy inclusions.

Discover the full range of Joycream variegates.

Ready to use.
With more than 15% of hazelnuts.
Versatile: use them in pastry and for your ice cream creations.
Very good creaminess and spreadable consistency up to a temperature of -15°C.