MIRROR GLAZE 1.0 (basic recipes)

Basic level

Mirror icings ideal for easy and stable coverings for mousse and bavarois desserts

DARK CHOCOLATE 76%

Ingredients

Preparation

Balanced formulation with Dark Chocolate 76%
See the preparation process below.

DARK CHOCOLATE 68%

Ingredients

Preparation

Balanced formulation with Dark Chocolate 68%
See the preparation process below.

DARK CHOCOLATE 56-58-64%

Ingredients

water

150g

RENO CONCERTO FONDENTE 58%

RENO CONCERTO FONDENTE 64%

300g

Preparation

Balanced formulation with Dark Chocolate 56-58-64%
See the preparation process below.

MILK CHOCOLATE 34-38% and LACTEE CARAMEL

Ingredients

water

135g

SINFONIA CIOCCOLATO LATTE 38%

RENO CONCERTO LACTEE CARAMEL

225g

Preparation

Balanced formulation with Milk Chocolate 34-38% and Lactee Caramel
See the preparation process below.

DARK GIANDUIA

Ingredients

water

150g

225g

Preparation

Balanced formulation with Dark Gianduia.
See the preparation process below.

MILK GIANDUIA

Ingredients

Preparation

Balanced formulation with Milk Gianduia.
See the preparation process below.

NOCCIOLATO BIANCO and WHITE CHOCOLATE

Ingredients

water

100g

SINFONIA CIOCCOLATO BIANCO

RENO CONCERTO BIANCO 31,50%

300g

Preparation

Balanced formulation with Nocciolato Bianco and White Chocolate
See the preparation process below.

Final composition

- Add MIRROR NEUTRO to the water and bring to a boil.
- Add chocolate and mix with a hand blender.
- Put in the fridge for at least 4 hours.
- Before using, heat the mixture at 35-40°C, then glaze mousse or bavarois desserts at -18/-20°C.

IRCA products in the recipe

CHOCOLATE

RENO CONCERTO CIOCCOLATO BIANCO 31,4%
IRCA

RENO CONCERTO CIOCCOLATO BIANCO 31,4%

CHOCOLATE

RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 58%
IRCA

RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 58%

CHOCOLATE

RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 64%
IRCA

RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 64%

CHOCOLATE

RENO CONCERTO CIOCCOLATO GIANDUIA LATTE
IRCA

RENO CONCERTO CIOCCOLATO GIANDUIA LATTE

CHOCOLATE

RENO CONCERTO CIOCCOLATO LACTEE CARAMEL
IRCA

RENO CONCERTO CIOCCOLATO LACTEE CARAMEL

CHOCOLATE

RENO CONCERTO CIOCCOLATO FINISSIMO AL LATTE 34%
IRCA

RENO CONCERTO CIOCCOLATO FINISSIMO AL LATTE 34%

CHOCOLATE

SINFONIA CIOCCOLATO BIANCO 33%
IRCA

SINFONIA CIOCCOLATO BIANCO 33%

CHOCOLATE

SINFONIA CIOCCOLATO EXTRA FONDENTE 56%
IRCA

SINFONIA CIOCCOLATO EXTRA FONDENTE 56%

CHOCOLATE

SINFONIA CIOCCOLATO EXTRA FONDENTE 68%
IRCA

SINFONIA CIOCCOLATO EXTRA FONDENTE 68%

CHOCOLATE

SINFONIA CIOCCOLATO EXTRA FONDENTE 76%
IRCA

SINFONIA CIOCCOLATO EXTRA FONDENTE 76%

CHOCOLATE

SINFONIA CIOCCOLATO AL LATTE 38%
IRCA

SINFONIA CIOCCOLATO AL LATTE 38%

CHOCOLATE

SINFONIA CIOCCOLATO GIANDUIA FONDENTE
IRCA

SINFONIA CIOCCOLATO GIANDUIA FONDENTE

CHOCOLATE

SINFONIA CIOCCOLATO NOCCIOLATO BIANCO
IRCA

SINFONIA CIOCCOLATO NOCCIOLATO BIANCO