DOMORI

MANDOURI FONCÉ 100%

Chocolat noir de couverture.

Chocolat de couverture en pastilles

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Usages

Info

Allergens

Copertura

Ganache

Gelato

Mousse

Pralina

Tavoletta

Description

Massa di cacao per copertura in pastiglie - 100% - origine Togo - varietà Forastero

Denomination

Massa di cacao 100%

Directions for use

La temperatura suggerita per la fusione è 45-55°C

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No allergens declared for this product.

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