Loved for their authentic taste, Fruttidor fruit compotes combine a high fruit content with carefully selected ingredients, making them the ideal partner for your creativity. For professionals who look for structure, colour and outstanding flavour in every season.
Fruit in pastry is pure magic: vibrant aromas, natural flavours, and that indulgent touch that makes every dessert unforgettable.
Fruttidor is the signature range of fruit composts developed specifically for professional pastry chefs. Featuring up to 90% fruit content and a rich, chunky texture thanks to the exclusive IRCA Blending Technology, it ensures both structural integrity and striking visual impact.
Engineered to maintain consistency during baking and after freezing, it is the perfect solution for fillings, inserts, and natural flavoring. A versatile solution that simplifies your workflow without ever compromising on artisanal quality.
The new Fusion Collection takes the world of IRCA fruit compotes to the next level. Created to expand creative possibilities through contemporary and distinctive fruit blends, each reference combines fruit pieces and selected juices to create original, recognisable flavour profiles.
Perfect for artisan pastry chefs looking for innovation, consistency and premium aesthetics.
Smooth mango and velvety papaya meet the lively citrus lift of yuzu. A bright, tropical blend with a fresh and original personality.
An intense and elegant profile with deep, enveloping notes. A fresh blend with a bold character, balancing sweetness and brightness.
Juicy orange, naturally sweet mandarin, the fresh lift of lemon and the refined aromatic notes of bergamot. A touch of Mediterranean sunshine for your desserts.
A dynamic blend of currant, cranberry and raspberry, where sweetness and freshness alternate naturally. A balanced, characterful mix with a full-bodied texture.
Everyone knows I love Fruttidor. The high fruit content gives the products an incomparable taste.
What I really value is consistency. In the lab, it means achieving reliable, uncompromised results, with colour and texture that remain unchanged even after freezing.
The stability of the Fusion Collection allows me to push creative layering with fresh and aromatic combinations.
Filippo Falciola’s creations explore the dialogue between doughs, textures and aromas. With Fruttidor, every recipe achieves the right balance between structure and freshness, enhancing the fruit component without overpowering the other elements. A technical approach designed for contemporary pastry.
From layering techniques to the most creative finishing touches, discover new ways to interpret the Fruttidor range.
Fruit compotes with up to 90% selected fruit, designed for fillings, inserts and flavouring with authentic taste and flawless structure.
Would you like to explore the Fruttidor range in more detail or find the best solution for your needs? Our team is ready to support you in product selection and application development.
