IRCA

PASTRY

CREME BRULEE

Special Crème Brulée mix. Very easy and quick to use: you will only have to add milk and liquid cream to make this delicious dessert. This mix also lends itself to the creation other exquisite desserts, like Catalan Cream.

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Usages

Info

Allergens

No applications provided for this product.

Description

preparation in powder for the creation of crème brulée.

Denomination

semifinished confectionery product.

Directions for use

crème brulée preparation 70 g
milk 250 g
cream 200 g
Stir the mix into about 100 g of milk, avoiding the formation of lumps; then add the remaining milk and cream until reaching boiling temperature, stirring constantly. Pour the mixture into heat resistant moulds and put into the fridge for about 2 hours.
Immediately before using, dust the surface with brown sugar and caramelise with flame.