IRCA

PASTRY

BUDINO CIOCCOLATO

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Chocolate pudding mix, very easy and quick to use: you will only have to add milk to make exquisite chocolate pudding.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

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Description

preparation for the creation of pudding with chocolate in powder.

Denomination

semifinished product for confectionery.

Directions for use

Chocolate pudding:
BUDINO CIOCCOLATO 230-250 g
Milk (whole, skimmed or semi-skimmed) 1.000 g
Stir the mix into about 160 g of milk, avoiding the formation of lumps; then add the remaining milk until reaching boiling temperature, stirring constantly for a minute.
Pour the mix into pudding moulds. Put into the fridge for about 3 hours.