IRCA

PASTRY

PANNA FIT

Useful mix to make whipped cream stable, firmer and easy to dress, with no risk of early deflation and syneresis.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

stabilizer in powder for whipped cream. The addition of PANNA FIT to the cream allows to obtain a stable product easy to be bagged out without risks of undesired loss of consistency or syneresis.

Denomination

semifinished product for pastry.

Directions for use

DIRECTIONS TO USE :
Dosage for planetary mixer
Cream_____________1 kg
PANNA FIT_________80 g
Dosage for automatic whipping cream machine
Cream_____________1 kg
PANNA FIT_________40 g
Add PANNA FIT to the liquid cream, keeping the time whipping procedure unchanged.The addition of PANNA FIT to the cream allows to obtain a product sufficiently sweet. In case a sweeter cream is desired, we suggest to add 20-30 g of sugar.
For more detailed information visit our website www.irca.eu