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stabilizer in powder for whipped cream. The addition of PANNA FIT to the cream allows to obtain a stable product easy to be bagged out without risks of undesired loss of consistency or syneresis.
semifinished product for pastry.
DIRECTIONS TO USE :
Dosage for planetary mixer
Cream_____________1 kg
PANNA FIT_________80 g
Dosage for automatic whipping cream machine
Cream_____________1 kg
PANNA FIT_________40 g
Add PANNA FIT to the liquid cream, keeping the time whipping procedure unchanged.The addition of PANNA FIT to the cream allows to obtain a product sufficiently sweet. In case a sweeter cream is desired, we suggest to add 20-30 g of sugar.
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