IRCA

PASTRY

CREME CARAMEL

Special Crème Caramel mix. Very easy and quick to use: you will only have to add milk to make this delicious dessert.

Interested as a food manufacturer? Contact us

Usages

Info

Allergens

No applications provided for this product.

Description

preparation in powder for the creation of crème caramel.

Denomination

semifinished confectionery product.

Directions for use

crème caramel preparation______ 200 g
milk___________________________ 1000 g
Stir the mix into about 200 g of milk, avoiding the formation of lumps; then add the remaining milk until reaching boiling temperature, stirring constantly.
Pour the mix into the moulds and put into the fridge for about 1 hour.