PASSION FRUIT SORBET
Intermediate level
passion fruit purée |
1000g |
JOYBASE PREMIUM FRUIT |
240g |
Sucrose |
720g |
JOYPLUS PROSOFT |
80g |
JOYPLUS TRIM |
240g |
water |
1720g |
SORBET
Ingredients
passion fruit purée
1000g
Sucrose
720g
80g
240g
water
1720g
Preparation
- Heat the water and add the solids and mix with an immersion mixer.
- Add the passion fruit puree and mix.
Marco Orfei
Gelatiere
This master Gelato maker has owned one of his hometown’s most popular ice-cream parlours for many years!
