PASSION FRUIT SORBET
Intermediate level
passion fruit purée |
JOYBASE PREMIUM FRUIT |
Sucrose |
JOYPLUS PROSOFT |
JOYPLUS TRIM |
water |
SORBET
Ingredients
passion fruit purée
1000g
Sucrose
720g
80g
240g
water
1720g
Preparation
- Heat the water and add the solids and mix with an immersion mixer.
- Add the passion fruit puree and mix.
