PASSION FRUIT SORBET
Basic level
purea di passion fruit |
JOYBASE PREMIUM FRUIT |
Saccarosio |
JOYPLUS PROSOFT |
JOYPLUS TRIM |
acqua |
SORBET
Ingredients
passion fruit purée
1000g
Sucrose
720g
80g
240g
water
1720g
Preparation
- Heat the water and add the solids and mix with an immersion mixer.
- Add the passion fruit puree and mix.
