PINA COLADA SORBET
Intermediate level
fruit purée |
2000g |
JOYBASE PREMIUM FRUIT |
240g |
Sucrose |
600g |
JOYPLUS PROSOFT |
160g |
JOYPLUS TRIM |
120g |
water |
880g |
SORBET
Ingredients
fruit purée
2000g
Sucrose
600g
160g
120g
water
880g
Preparation
- Heat the water and add the solids and mix with an immersion mixer.
- Add the pina colada puree and mix.
