PINA COLADA SORBET
Intermediate level
fruit purée |
JOYBASE PREMIUM FRUIT |
Sucrose |
JOYPLUS PROSOFT |
JOYPLUS TRIM |
water |
SORBET
Ingredients
fruit purée
2000g
Sucrose
600g
160g
120g
water
880g
Preparation
- Heat the water and add the solids and mix with an immersion mixer.
- Add the pina colada puree and mix.
