No applications provided for this product.
Advantages
Approximate operating temperature 18-25°C, it varies depending on surrounding conditions and final purpose.
Suitable for vegan recipe too.
Claims
All natural flavours,No hydrogenated fats,No allergens
Details
Vegetable margarine to make fine cakes and shortcrust pastry products.
It's marked by notes of butter and vanilla, only natural flavours and no hydrogenated fats.
Within Kastle line you will also find specially designed products to make creams, croissants and more.
Description
Vegetable margarine with natural flavourings, designed for the production of high-quality cakes and shortcrust pastry.
Denomination
vegetable margarine for the food industry.
Directions for use
Approximate temperature of use: 18-25°C.
The optimal temperature of use can change according to the ambient conditions and the intended application of the margarine. For the preparation of cakes or whipped shortcrust pastry, our suggestion is to bring the margarine at a temperature of approximately 25°C in order to soften it.
No allergens declared for this product.
