No applications provided for this product.
Advantages
Approximate operating temperature 18-25°C, it varies depending on surrounding conditions and final purpose.
Suitable for vegan recipe too.
Claims
All natural flavours,No hydrogenated fats,No allergens
Details
Vegetable margarine sheets to make the best croissants and puff pastry products.
It's marked by notes of butter, only natural flavours and no hydrogenated fats.
Within Kastle line you will also find specially designed products to make creams, cakes, shortcrust pastry and more.
Description
Vegetable margarine with natural flavourings, designed for the production of high-quality croissants and puff pastry.
Denomination
vegetable margarine for the food industry.
Directions for use
Approximate temperature of use: 18-25°C.
The optimal temperature of use can change according to the ambient conditions and the intended application of the margarine. In order to further increase its plasticity, the margarine can be rolled with a pastry sheeter before folding it into the dough. To make puff pastry with a “greater rise”, our suggestion is to give twice a three-folds and twice a four-folds; for puff pastry with a “even rise”, we recommend doing four times a four-folds and given the normal resting time in between, which will can change according to the strength of the flour and the desired result.
No allergens declared for this product.
