MARVIK CROISSANT

Approximate operating temperature 18-25°C: it varies depending on surrounding conditions and final purpose. Suitable for vegan recipes.

No hydrogenated fats, No allergens

Vegetable margarine sheets to make the best croissants and puff pastry.

It's marked by notes of butter, and no hydrogenated fats.

Within the same line you will also find Marvik Crema, specially made for creams, cakes and more.

Vegetable margarine designed for the production of high-quality croissants and puff pastry.

vegetable margarine for the food industry.

Approximate temperature of use: 18-25°C.
The optimal temperature of use can change according to the ambient conditions and the intended application of the margarine. In order to further increase its plasticity, the margarine can be rolled with a pastry sheeter before folding it into the dough. To make puff pastry with a “greater rise”, our suggestion is to give twice a three-folds and twice a four-folds; for puff pastry with a “even rise”, we recommend doing four times a four-folds and given the normal resting time in between, which will can change according to the strength of the flour and the desired result.