KASTLE CREMA

Approximate operating temperature 15-25°C, it varies depending on surrounding conditions and final purpose. Suitable for vegan recipe too.

All natural flavours,No hydrogenated fats,No allergens

Vegetable margarine to make creams, cakes and high-quality pastry. It's marked by notes of butter and vanilla, only natural flavours and no hydrogenated fats. Within Kastle line you will also find specially designed products to make croissants, cakes, shortcrust pastry and more.

Vegetable margarine with natural flavourings, designed for the production of high-quality creams, cakes and pastry doughs.

vegetable margarine for the food industry.

Approximate temperature of use: 15-25°C.
The optimal temperature of use can change according to the ambient conditions and the intended application of the margarine. For the preparation of creams, cakes or whipped shortcrust pastry, our suggestion is to bring the margarine at a temperature of approximately 25°C in order to soften it.