RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 64%

High fluidity MG / Fat 41-43% Melting point 45-50°C Tempering temperature 30-32°C

Cocoa 64% 100% cocoa butter 100% natural vanilla extract Gluten free

Dark chocolate drops, a perfect blend of authentic flavour and workable structure. Reno Concerto line also includes white, milk, gianduia and caramel milk chocolate.

bitter dark chocolate with strong taste suitable for all coating applications where features of high fluency are requested. It contains natural extract of vanilla.

extra dark chocolate. Cocoa: 64% min.

heat in water-bath constantly mixing, always under
the temperature of 45°C.
Temper and use at 30-32°C.
Contamination with compound chocolates must be
avoided.

High fluidity MG / Fat 41-43% Melting point 45-50°C Tempering temperature 30-32°C

Cocoa 64% 100% cocoa butter 100% natural vanilla extract Gluten free

Dark chocolate drops, a perfect blend of authentic flavour and workable structure. Reno Concerto line also includes white, milk, gianduia and caramel milk chocolate.

bitter dark chocolate with strong taste suitable for all coating applications where features of high fluency are requested. It contains natural extract of vanilla.

extra dark chocolate. Cocoa: 64% min.

heat in water-bath constantly mixing, always under
the temperature of 45°C.
Temper and use at 30-32°C.
Contamination with compound chocolates must be
avoided.