The perfect mix for soft cakes and other baked goods with grains. Ideal for the artisan who wants not only to keep up with new trends but also to create products with the unique "rustic" taste of yesteryear. Within Cereal'Eat line you will also find special mixes for shortcrust pastry and for leavened products with grains as well.
mix in powder for the preparation of cakes and other baked products with CEREALS.
semifinished product for bakery uses.
CEREAL'EAT CAKE 1 kg
Oil 350 g
Water 400 g
Beat all ingredients in a planetary mixer with paddle or heavy wires whip at medium speed for 5 minutes. Place the mixture in to the proper moulds, filling them only for 2/3 and bake at 180-200°C.
Time: according to size.
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