VEGAN CAKE
VEGAN CAKE

IRCA

PASTRY

VEGAN CAKE

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Mix for vegan baked cakes. Versatile and suitable for a variety of applications such as loaf cakes, layer cakes, and muffins.

- VEGANOK certified 

 - Neutral and slightly vanilla flavour, ideal for creating many types of vegan baked cakes 

 - You can make an excellent customised cake by adding your favourite ingredients to the batter, such as cocoa, hazelnut flour, shredded coconut, Ravifruit banana purée, dark chocolate chips, or dried fruit

Cakes
Cakes
Muffin
Muffin
Plum cake
Plum cake
Cakes
Cakes
Advantages


Claims


Details


Description

mix in powder for the preparation of vegan cakes.

Denomination

semifinished product for fine bakery wares.

Directions for use

VEGAN CAKE
CAKE VEGAN 1 kg
Oil 200 g
Water 480 g
Beat all ingredients in a planetary mixer with paddle at low speed for 3 minutes. Place the mixture in to the proper moulds, filling them only for 2/3 and bake at 180-190°C.
Time: according to size and type of oven.

Allergens

Cereals
Soybeans

Cross-contaminations

Eggs
Eggs
Milk
Milk
Nuts
Nuts
Mustard
Mustard

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