TOP FROLLA |
1.000g |
unsalted butter 82% fat |
400g |
eggs |
100g |
caster sugar |
100g |
GRANCOCCO |
1.000g |
water |
1.000g |
liquid cream 35% fat |
100g |
TOP CREAM |
200g |
CREMIRCA LIMONE |
800g |
COVERGEL NEUTRO |
200g |
grated coconut |
qb |
RICETTA PASTA FROLLA
Ingredients
Preparation
RICETTA FARCITURA AL COCCO
Ingredients
1.000g
water
400g
Preparation
RICETTA CREMA AL LIMONE
Ingredients
Preparation
Marco De Grada
Pastry chef
Marco is our quintessential Corporate Chef. He leads the entire team and is also our Head of Innovation.
