Lemon and Coconut Cake

Basic level

TOP FROLLA

unsalted butter 82% fat

eggs

caster sugar

GRANCOCCO

water

liquid cream 35% fat

TOP CREAM

CREMIRCA LIMONE

COVERGEL NEUTRO

grated coconut

RICETTA PASTA FROLLA

Ingredients

1.000g

unsalted butter 82% fat

400g

eggs

100g

caster sugar

100g

Preparation

 

RICETTA FARCITURA AL COCCO

Ingredients

1.000g

water

400g

Preparation

 

RICETTA CREMA AL LIMONE

Ingredients

water

500g

liquid cream 35% fat

100g

200g

Preparation

 

IRCA products in the recipe