TOP FROLLA |
1.000g |
unsalted butter 82% fat |
400g |
eggs |
100g |
caster sugar |
100g |
GRANCOCCO |
1.000g |
water |
1.000g |
liquid cream 35% fat |
100g |
TOP CREAM |
200g |
CREMIRCA LIMONE |
800g |
COVERGEL NEUTRO |
200g |
grated coconut |
RICETTA PASTA FROLLA
Ingredients
Preparation
RICETTA FARCITURA AL COCCO
Ingredients
1.000g
water
400g
