DIPLOMATIC CREAM

Basic level

Filling cream of sweet with storage at 5°C

acqua

TOP CREAM

Panna fresca

PASTA ZABAIONE

Ingredients

water

1000-1050g

400g

Fresh cream

600g

PASTA ZABAIONE

10-15g

Preparation

-Add TOP CREAM to water and shake vigorously with the whisk
-Add the cream to the wire by continuing to stir, then add the PASTA ZABAIONE

WARNINGS: containing TOP CREAM a high quantity of milk, it is recommended a thorough cleaning of containers and tools; also carefully avoid any contamination.
Prepare only the amount of product needed for immediate use. The cream should be stored in the refrigerator

IRCA products in the recipe