DIPLOMATIC CREAM

Basic level

Filling cream of sweet with storage at 5°C

DIPLOMATIC CREAM

Ingredients

water

1000-1050g

400g

Fresh cream

600g

Preparation

-Add TOP CREAM to water and shake vigorously with the whisk
-Add the cream to the wire by continuing to stir, then add the PASTA ZABAIONE

 

TIPS

-Containing TOP CREAM a high quantity of milk, it is recommended a thorough cleaning of containers and tools; also carefully avoid any contamination.
-Prepare only the amount of product needed for immediate use. The cream should be stored in the refrigerator

Marco De Grada

Marco De Grada

Pastry chef

Marco is our quintessential Corporate Chef. He leads the entire team and is also our Head of Innovation.

Crafted using IRCA Group professional solutions