ALICE'S CHOCO CAKE |
acqua |
burro 82% m.g. |
farina "debole" |
PEPITA BLANCHE |
ALICE'S CAKE |
PEPITA FONDENTE 600 |
IRCA BROWNIES CHOC
Ingredients
1.000g
water
60g
unsalted butter 82% fat
350g
all-purpose flour
100g
200g
Preparation
Mix all the ingredients in a planetary mixer equipped with paddle attachment at medium speed for 2 minutes.
IRCA BROWNIES CHOC
Ingredients
1.000g
water
60g
unsalted butter 82% fat
350g
all-purpose flour
80g
200g
Preparation
Mix all the ingredients in a planetary mixer equipped with paddle attachment at medium speed for 2-3 minutes.
Final composition
Cut out some disks, 3-4 cm in diameter. Place the disks between two baking sheets and chill in the refrigerator for two hours
