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Pastry
DOMORI
CHOCOLATE
Essence White Chocolate 31%
Discover recipes with this productSmooth white chocolate with natural vanilla aroma. Balanced sweetness, milk cream flavor and with delicate notes of vanilla and honey with slight sapidity.
Free from artificial flavors, gluten-free, and made with sunflower lecithin
Covering
Ganache
Ice cream
Mousse
Pralines
Chocolate bars
Description
white chocolate for coating in pastilles
Denomination
white chocolate. According to Directive 2000/36/EC.
Directions for use
Temperatures:
melting 45°
crystallization 25-27°
work 27-29°
cooling 14-16° (without moisture)
Allergens
Milk
Cross-contaminations
Soybeans
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