Transforming sweet creations into cherished seasonal moments with a blend of refined craftsmanship and playful festive charm. Designed to elevate pastries, gelato desserts and menus with one irresistible finishing touch.
As the seasons shift, consumers return to the colours, flavours and rituals they wait for all year. The Dobla Fall & Winter Collection 2026 brings that anticipation to life with a curated range of chocolate decorations: warm autumn details, playful Halloween icons, snowy winter accents and festive Christmas pieces.
Created for pastry chefs, gelato makers and HoReCa professionals, the collection helps transform cakes, entremets, éclairs, desserts, and seasonal specials into visually irresistible creations.
That’s the Dobla Touch.
Fall and winter are seasons of emotion, where desserts become part of traditions, celebrations and shared moments.
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Chocolate decorations that capture the warmth of tradition, bringing refined detail, seasonal emotion and irresistible visual appeal to every sweet creation.
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Versatile festive designs that add character, colour and imagination, helping you turn every pastry into a joyful seasonal experience.
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Artisanal quality with efficient application: smart decorations that enhance presentation, increase perceived value and support the margin of your seasonal range.
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Easy-to-use chocolate decorations designed to deliver reliable, professional results across pastries, desserts and seasonal applications, every time.
Each decoration is created to help pastry chefs, bakeries and foodservice professionals bring seasonal storytelling into their desserts, with solutions that are both inspiring and practical.
Chocolate decorations are one of the easiest ways to elevate fall and winter desserts, adding texture, color and storytelling to every plate.
Enhance entremets and monoportions.
Add height to plated desserts.
Create festive cakes with minimal preparation time.
Enchant your display with seasonal themes.
Vary your offering with visually distinctive details.
The Fall selection captures the comfort of the harvest season with natural shapes, warm colours and refined chocolate details. Think lace leaves, mushrooms, pinecones, pumpkins, acorns, spices and fruit-inspired decorations that bring autumn to the counter at first glance.
Use them to add texture and depth. From rustic orchard inspiration to elegant patisserie finishes, Dobla Fall decorations help you create desserts that feel comforting, crafted and ready for the season.
Pumpkins, bats, ghosts, spider webs, eyeballs and colourful seasonal sprinkles bring instant Halloween character to your creations. The collection is bold enough for impulse purchases, yet refined enough for professional patisserie and presentation.
Create spooky cakes, limited-edition gelato specials, hot cocoa toppings, dessert menus and display-counter heroes that stand out immediately. Halloween becomes easier to execute, more exciting to present and more memorable for your customers.
From snowmen, shooting stars and ice crystals to Christmas trees, stamps, holly, gifts, and gingerbread the Christmas and Winter selection brings celebration to every format.
Add a snowy finish to individual pastries, a festive story to logs and cakes, or a premium seasonal touch to restaurant desserts, cafés, hotel buffets and end-of-year catering. Each decoration helps you turn familiar holiday moments into creations with visual excitement and professional polish. Small details. Big seasonal magic.
Behind the Fall & Winter Collection is a creative team of pastry professionals who translate seasonal inspiration into practical, beautiful applications. Their creations show how Dobla decorations can elevate taste experiences, display value and storytelling.
.png "Lotte Van Gorp - Pastry chef at Dobla Innovation Center")
.png "Davide Lista - IRCA Group Corporate Chef")
.png "Bart De Gans - Pastry Chef at Dobla Innovation Center")
.png "Michel Willaume - World Pastry Champion")
.png "Lars Vierhout - IRCA Group Corporate Chef")
.png "Paul Brichon - Pastry Chef at Ravifruit")
See the collection up close: shapes, textures, colours and seasonal applications designed to inspire your next fall, Halloween, Christmas and winter creations.
Seasonal success starts early. Contact your Dobla representative to discuss availability, order waves and the best assortment for your pastry shop, gelateria, restaurant, hotel or catering business.
We’ll help you choose the decorations that match your menu, your timing and your seasonal goals, so you can create excitement at the right moment, with the right finishing touch.
Discover The Signature Collection - a curated world of authentic ingredients empowering the extraordinary, inspiring culinary creators, and helping chefs craft their own signature stories.