DOMORI

CRIOLLO CANOABO DARK 62%

Chocolate couverture in pastilles

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Usages

Info

Allergens

Covering

Ganache

Ice cream

Mousse

Pralines

Chocolate bars

Description

dark chocolate couverture in pastilles - 62% - Venezuela origin - variety Criollo

Denomination

dark chocolate couverture Cocoa solids: 62 % min. According to Directive 2000/36/EC.

Directions for use

Temperatures:
melting 45-50°
crystallization 27-29°
work 30-32°
cooling 14-16° (without moisture)

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No allergens declared for this product.

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