JOYGELATO

GELATO

JOYBASE GELATO CALDO

Powdered white base for ice cream, the ideal to make "gelato caldo" and frozen desserts. End products keep their very creamy and soft texture at the negative temperatures of the freezing display window. Designed for cold-process making.

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Usages

Info

Allergens

No applications provided for this product.

Description

base in powder made for the preparation of "gelato caldo" and desserts by mixing in planetary. JOYBASE GELATO CALDO makes it possible to realize products with creamy and spreadable structure that is soft at a negative temperature.

Denomination

semifinished product for frozen desserts.

Directions for use

DOSAGE FOR ONE ICE CREAM TRAY.
JOYBASE GELATO CALDO___________________ g 500
milk___________________________________g 500
white base or creamed ice cream
or whipping cream______________________g 500
Mix JOYBASE GELATO CALDO whit milk and white base, or creamed ice cream, whip in planetary mixer at medium speed for 3 minutes. Then add the preferred flavoring paste that you could choose from within the range: "Joypaste" to the recommended dosage.
Hydrated paste could be added before whipping.
The product could be stored and consumed at the ice cream freezer counter temperature (-12/14°C).
Close the bag carefully after each use.