JOYGELATO

GELATO

JOYBASE ELITE 100

White base for milk ice cream, rich in cocoa butter and milk proteins. Perfect to make exquisite ice cream with outstanding creamy and dense structure. No additional flavourings. Designed for hot-process making.

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Usages

Info

Allergens

No applications provided for this product.

Description

powdered base with cocoa butter and without flavourings for the production of artisanal milk ice cream. Hot preparation.

Denomination

semifinished product for ice cream.

Directions for use

JOYBASE ELITE 100___________ __ g 100
sugar_________________________ g 230
milk__________________________ l 1
Mix JOYBASE ELITE 100 with sugar, gradually pour the powder into the milk, stir with a high speed mixer up to complete dispersion; then let the mixture rest.
JOYBASE ELITE 100 must be used with hot process, pasteurizing it at 85°C.
Close carefully the bag after each use.