JOYGELATO

GELATO

JOYBASE INFINITY CREAM 100

High quality white base for milk ice cream, made with cream and no vegetable fats. Perfect to make exquisite ice cream with rich flavour and outstanding creamy dense structure, that proves to be perfectly stable at the reference temperatures of the freezing display window. Designed for both hot-process and cold-process making.

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Usages

Info

Allergens

No applications provided for this product.

Description

product in powder with cream for the preparation of gelato with rich flavour (hot or cold process). JOYBASE INFINITY CREAM 100 allows to obtain a particularly creamy structure with exceptional stability into the display window of the freezer.

Denomination

semifinished product for ice cream.

Directions for use

JOYBASE INFINITY CREAM 100__ __ g 100
sugar_________________________ g 240
milk__________________________ l 1
Mix JOYBASE INFINITY CREAM 100 with sugar, gradually poor the powder into the milk and stir with a high speed mixer up to complete dispersion; then let the mixture rest.
JOYBASE INFINITY CREAM 100 con be used both with hot process pasteurizing it at 85°C and with cold process directly into batch freezer.
Close carefully the bag after each use.