No applications provided for this product.
product in powder with cream for the preparation of gelato with hot or cold process. JOYBASE INFINITY CREAM 50 allows to obtain a particularly creamy structure with exceptional stability into the display window of the freezer.
semifinished product for ice cream.
JOYBASE INFINITY CREAM 50__ __ g 50
sugar________________________ g 250
milk_________________________ l 1
Mix JOYBASE INFINITY CREAM 50 with sugar, gradually poor the powder into the milk and stir with a high speed mixer up to complete dispersion; then let the mixture rest.
JOYBASE INFINITY CREAM 50 con be used both with hot process pasteurizing it at 85°C and with cold process directly into batch freezer.
Close carefully the bag after each use.
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