JOYGELATO

GELATO

JOYBASE GELATOGEL

White base in paste form, the ideal to make chocolate sorbets, fruit sorbets and granita. Designed for both hot-process and cold-process making.

Interested as a food manufacturer? Contact us

Usages

Info

Allergens

No applications provided for this product.

Description

base in paste with stabilizing effect for the ralization of ice creams, hot preparation. JOYBASE GELATOGEL is extremely practical in use and allows to obtain an ice cream with excellent consistency and spreadability

Denomination

semifinished product for ice cream.

Directions for use

Extra Dark Chocolate Ice Cream

JOYBASE GELATOGEL____________ g 1300 (one can)
water (boiling)______________ g 2100
sugar________________________ g 80
dextrose_____________________ g 90
cocoa (22/24% cocoa butter)__ g 260
Reno Dark Chocolate 72%______ g 900

No allergens declared for this product.