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powder base for both milk and fruit artisanal ice-cream, cold preparation. JOYBASE LATTE&FRUTTA allows to obtain a creamy structure with exceptional stability into the display window of the freezer.
semifinished product for ice cream.
MILK ICE-CREAM
JOYBASE LATTE&FRUTTA __________ g 100
sugar_________________________ g 220
milk__________________________ l 1
cream flavouring paste________ g see the dosage
FRUIT ICE-CREAM
JOYBASE LATTE&FRUTTA __________ g 100
sugar_________________________ g 300
water_________________________ l 1
fruit flavouring paste________ g see the dosage
Add JOYBASE LATTE&FRUTTA to the sugar, gradually pour the powder into the water or milk and mix with a hand blender until completely dispersed. Add the flavouring paste and let the mixture rest; then put it directly into the batch freezer.
Close the bag carefully after each use.
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