JOYGELATO

GELATO

JOYBASE LATTE&FRUTTA 100

Universal white base suitable for cold-process making of both fruit and milk artisanal ice cream. It is made with non-hydrogenated vegetable fats and milk proteins. It doesn't include additional flavourings.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

powder base for both milk and fruit artisanal ice-cream, cold preparation. JOYBASE LATTE&FRUTTA allows to obtain a creamy structure with exceptional stability into the display window of the freezer.

Denomination

semifinished product for ice cream.

Directions for use

MILK ICE-CREAM
JOYBASE LATTE&FRUTTA __________ g 100
sugar_________________________ g 220
milk__________________________ l 1
cream flavouring paste________ g see the dosage
FRUIT ICE-CREAM
JOYBASE LATTE&FRUTTA __________ g 100
sugar_________________________ g 300
water_________________________ l 1
fruit flavouring paste________ g see the dosage
Add JOYBASE LATTE&FRUTTA to the sugar, gradually pour the powder into the water or milk and mix with a hand blender until completely dispersed. Add the flavouring paste and let the mixture rest; then put it directly into the batch freezer.
Close the bag carefully after each use.