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Description
powder base for artisanal lemon ice-crem with cold preparation. JOYBASE LIMONE 50 allows to obtain a soft structure with exceptional stability into the display window of the freezer.
Denomination
semifinished product for ice cream.
Directions for use
JOYBASE LIMONE 50___________ __ g 50
sugar_________________________ g 400
water_________________________ l 1
Mix JOYBASE LIMONE 50 with sugar, gradually pour the powder into the water and mix with a hand blender until completely dispersed and put it directly into the batch freezer.
Close the bag carefully after each use.
