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Description
powder base for the realization of artisanal milk ice-cream with hot process.
Denomination
semifinished product for ice cream.
Directions for use
JOYBASE MILKY 250__ ______ g 250
sugar____________________ g 250
water____________________ l 1
Mix JOYBASE MILKY 250 with sugar, gradually poor the powder into the water and stir with a high speed mixer up to complete dispersion.
JOYBASE MILKY 250 must be used with hot process pasteurizing it at 85°C, then cool into batch freezer.
Close carefully the bag after each use.
