JOYGELATO

GELATO

JOYBASE NEUTRAL C10

The core of the white base for ice cream, marked by a stabilizing action and made from an excellent blend of thickeners, emulsifiers and milk proteins. It works very well when combined to JOYPLUS FIBRA MIX, in order to lend greater volume to your ice cream. Designed for hot-process making.

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Usages

Info

Allergens

No applications provided for this product.

Description

neutral in powder with an emulsifying, stabilizing and thickening effect for the preparation of milk ice-cream, hot process.

Denomination

semifinished product for ice cream.

Directions for use

10 g of JOYBASE NEUTRAL C10 for 1 kg of white base or 15 g for 1 lt of milk.
We suggest to disperse JOYBASE NEUTRAL C10 in a sufficient quantity of sugar before mixing in the milk; hot preparation.
Close carefully the bag after each use.