JOYGELATO

GELATO

JOYBASE PASSION CREAM 100

White base for milk ice cream, with non-hydrogenated vegetable fats. It guarantees an intense flavour of cream, a creamy and dense structure, along with a remarkable increase of volume and stability in the freezing display window. Designed for both hot-process and cold-process making.

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Usages

Info

Allergens

No applications provided for this product.

Description

product in powder with non hydrogenated vegetable fats for the preparation of gelato. JOYBASE PASSION CREAM 100 allows to obtain a particularly creamy structure with exceptional stability into the display window of the freezer.

Denomination

semifinished product for ice cream.

Directions for use

JOYBASE PASSION CREAM 100 __ __ g 100
sugar_________________________ g 230
milk__________________________ l 1
Mix JOYBASE PASSION CREAM 100 with sugar, gradually poor the powder into the milk and stir with a high speed mixer up to complete dispersion.
JOYBASE PASSION CREAM 100 con be used both with hot process pasteurizing it at 85°C and with cold process directly into batch freezer.
Close carefully the bag after each use.