JOYGELATO

GELATO

JOYBASE PASSION CREAM 100

White base for milk ice cream, with non-hydrogenated vegetable fats. It guarantees an intense flavour of cream, a creamy and dense structure, along with a remarkable increase of volume and stability in the freezing display window. Designed for both hot-process and cold-process making.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

product in powder with non hydrogenated vegetable fats for the preparation of gelato. JOYBASE PASSION CREAM 100 allows to obtain a particularly creamy structure with exceptional stability into the display window of the freezer.

Denomination

semifinished product for ice cream.

Directions for use

JOYBASE PASSION CREAM 100 __ __ g 100
sugar_________________________ g 230
milk__________________________ l 1
Mix JOYBASE PASSION CREAM 100 with sugar, gradually poor the powder into the milk and stir with a high speed mixer up to complete dispersion.
JOYBASE PASSION CREAM 100 con be used both with hot process pasteurizing it at 85°C and with cold process directly into batch freezer.
Close carefully the bag after each use.