No applications provided for this product.
Description
base in powder with cream for the preparation of gelato. JOYBASE ROYAL CREAM 50 allows to obtain a particularly creamy structure with exceptional stability into the display window of the freezer.
Denomination
semifinished product for ice cream.
Directions for use
JOYBASE ROYAL CREAM 50__ __ g 50
sugar_____________________ g 250
milk______________________ l 1
Mix JOYBASE ROYAL CREAM 50 with sugar, gradually poor the powder into the milk and stir with a high speed mixer up to complete dispersion; then let the mixture rest.
JOYBASE ROYAL CREAM 50 con be used both with hot process pasteurizing it at 85°C and with cold process directly into batch freezer.
Close carefully the bag after each use.
