JOYGELATO

GELATO

JOYBASE TALENTO

White base with no fats, perfect to create milk ice cream, provided with an excellent creamy structure that proves to be perfectly stable in the freezing window display. Very easy to personalize by adding ingredients to your taste. Designed for hot-process making.

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Usages

Info

Allergens

No applications provided for this product.

Description

product in powder for the preparation of artisanal milk ice-cream with hot process. JOYBASE TALENTO 50 allows to obtain a particularly creamy and compact structure, easy to customize.

Denomination

semifinished product for ice cream.

Directions for use

JOYBASE TALENTO 50_________ __ g 40-50
sugar________________________ g 230-260
milk_________________________ l 1
cream________________________ g 50
Mix JOYBASE TALENTO 50 with sugar, gradually poor the powder into the milk and stir with a high speed mixer up to complete dispersion; add the cream then let the mixture rest.
JOYBASE TALENTO 50 must be used with hot process pasteurizing it at 85°C.
Close carefully the bag after each use.